I am speechless. I have found a dessert recipe that has rendered me with nothing to say.
This is me. Speechless. Enjoy my silence while it lasts!
INGREDIENTS:
Make a Strawberry Cake in Round Cake Pans
8oz. Philadelphia Cream Cheese (softened to room temp.)
1 packet (0.23oz.) of Kool-Aid Lemonade
Yellow food coloring gel (as desired for color)
2cups Jet-Puffed Marshmallow Creme
8 oz. Cool Whip Topping
Fresh strawberries to garnish.
DIRECTIONS:
Bake your cake in 2- 9 inch round cake pans. (Want to use a cake mix? I won't judge) Turn finished cakes over on cake racks and allow to cool completely.
Cream together cream cheese, lemonade and yellow food coloring until smooth.
Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled.
Cut each cake layer in half.
Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
Top with sliced strawberries.
Refrigerate and serve chilled.
Every time I have made this it has been a hit! Birthdays, family parties, even the Young Women has asked me to bring it again. You definitely won't be disappointed.
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